WING ZONE HOT CHICKEN AND WINGS CAN BE FUN FOR ANYONE

*You may prefer to use drinking water, stock or yomeishu to own some gravy to go with the rice later on. Personally, I prefer to use Yomeishu as it gives the chicken mid-joint more flavours and nice aroma. It is also significantly less of a hassle than to arrange the stock. ?Being an international supplier of chicken wings, we manage the export and